DA SILVA, Milena Fernandes; MOURA, Yanara Alessandra Santana; PORTO, Ana Lúcia Figueiredo; BEZERRA, Raquel Pedrosa. PHOTOSYNTHETIC MICROORGANISMS AS SOURCE OF ANTIOXIDANT AND ANTIBACTERIAL BIOACTIVE COMPOUNDS OF INTEREST IN THE FOOD INDUSTRY. Revista Valore, [S. l.], v. 8, p. e-8053, 2023. DOI: 10.22408/reva8020231069e-8053. Disponível em: https://revistavalore.emnuvens.com.br/valore/article/view/1069. Acesso em: 3 fev. 2025.