da Silva, Milena Fernandes, Yanara Alessandra Santana Moura, Ana Lúcia Figueiredo Porto, e Raquel Pedrosa Bezerra. “PHOTOSYNTHETIC MICROORGANISMS AS SOURCE OF ANTIOXIDANT AND ANTIBACTERIAL BIOACTIVE COMPOUNDS OF INTEREST IN THE FOOD INDUSTRY”. Revista Valore 8 (junho 6, 2023): e-8053. Acessado fevereiro 3, 2025. https://revistavalore.emnuvens.com.br/valore/article/view/1069.